ALL DAY MENU

Brekky burger / 13.5
Noisettes assorted brioche bun, bacon, fried egg,
tasty cheese, tomato relish.

French toast / 16.5
Three slices of egg-dipped Noisettes brioche,
maple syrup, fresh seasonal fruit, banana chip
crumble, seeds and nuts.

Porridge (Vegan) / 15.5
Oats cooked in almond milk with maple syrup,
topped with fresh seasonal fruit, seeds, nuts and
drizzled with passion fruit pulp.

Big brekky board (GFO, V option) / 26
Two local eggsBig brekky board (GFO, V option), bacon, roasted mushroom,
roasted tomato, hash brown, smashed avocado,
sourdough toast, relish, fresh seasonal fruit cup.

Eggs on toast (GFO, V) / 12
Two local eggs, poached, scrambled or fried on
sourdough or multigrain toast.

Noisettes fruit loaf / 8.5

sourdough or multigrain / 7.5
Spreads – raspberry or strawberry jam,
Mornington honey, peanut butter, vegemite,
nutella.

Sides

Bacon, smashed avocado / 5 each
Hash brown, haloumi / 4 each
Mushroom, tomato, spinach / 3.5 each
Gluten free bread, two slices / 2

Roasted vege salad (GF, Vegan) / 18
Organic grains, roasted chickpeas, cauliflower, zucchini,
pumpkin, spinach, almonds, seeds, hummus.
Add lamb or fried chicken / 5

Fried chicken burger (GFO) / 19

Noisettes assorted brioche bun, fried herb chicken, tomato
relish, spinach, tomato, served with house fries and aioli.

Lamb burger (GFO) / 22
Noisettes assorted brioche bun, pulled lamb, spinach,
tomato relish, cheese, cucumber, caramelized onion,
served with house fries and aioli.

Fish & chips (GF, DF) / 24
Sustainably caught fish, beer battered and fried, house
made tartare sauce, sea salt chips.

Calamari (GF) / 19
Flash-fried and lemon pepper seasoned calamari, tartare,
thai salad, topped with fried vermicelli and spring onion.

Chicken baguette / 14.5
Roasted herb chicken, tomato relish, haloumi cheese,
spinach, served in a French brioche baguette.

add seasonal salad or fries / 4
Pumpkin baguette / 13.5
Smashed roasted pumpkin, spinach, fetta, served in a
French brioche baguette.
add seasonal salad or fries / 4

Toasted sandwiches

Ham and cheese / 8
Cheese and tomato / 8
Ham, cheese and tomato / 8.5
add seasonal salad or fries / 4

Soup of the day served with cheesy bread / 12

House fries with house made aioli and tomato sauce / 9
add bacon or cheese / 3 each

Wedges served with sweet chilli and sour cream / 10.5

House salad served with house made dressing/ 7.5
Mustard, oil, lemon juice, rosemary.

Sweets

House Made

Scones /10.5
raspberry jam, vanilla cream, lavender powder

Chocolate fudge brownie (GF) / 6.5
Carrot & passionfruit cake (GF, Vegan) / 6.5
Citrus & poppyseed cake (GF, Vegan) / 6.5
Today’s friands (GF) / 4.9
Today’s muffin / 5.9
Assorted cookies / 4
Hot jam donuts (3) / 5.5

DRINKS MENU

Hot Drinks

Coffee – small 4 / large 5

Cappuccino, latte, flat white, long black,
long macchiato
Hot chocolate
Spiced chai latte

Specialty

Short black, short macchiato / 3.5
Picolo / 4
Magic / 4.5
Mocha / 5.5
Golden latte /5
Prana chai / 6.5
Dirty chai /5.5
Make it strong or decaf / .50
Vanilla, caramel or hazelnut syrup / 1
Bonsoy or lactose free / .80
Almond, oat or coconut milk / 1

Single Origin Tea / 4.5

English Breakfast, Earl Grey, Honeydew Green
Chamomile, Peppermint, Lemongrass & Ginger,
Spring Green, Malibar Chai

*Tea Refills /2

Cold Drinks

Smoothies (df/gf) / 9.9
Pineapple Sunset
Mango Dream
Green Reviver
Berry Burst
Acai Kick
Cold-pressed Juice / 5.5
Orange
Apple

Soft Drinks

Assorted 300ml glass soft drink bottles / 5
Raspberry lemonade / 5.5
Lemon lime & bitters / 6
Sparkling mineral water
Small / 4.5, Large / 8.5
Coconut Water / 5
Iced Tea /5.5

Iced Milks

Iced coffee, chocolate, mocha, chai / 7.5
Iced latte, iced long black / 6.5
Milkshakes / 7.9
chocolate, vanilla, blue heaven, strawberry,
caramel, lime, banana
Make it thick / 1.5
Spider / 8.9
Affogato / 5.9

Alcohol

Sparkling
Yellow Tail Bubbles Champagne, SA / 9 / 39

Minchinbury Sea Prosecco, NSW / 10.5 / 42

Whites
Four Sisters Sauvignon Blanc, Vic / 10.5 / 44.5

Windy Peak Pinot Gris, King Valley / 9.5 / 42.5
Rosemount Diamond Chardonnay, SA / 9.5 / 42.5

Reds
Tread Softly Pinot Noir, SA / 10.5 / 43
Red Knot Cabinet Sauvignon, McLaren Vale / 10 / 42
Jacobs Creek Reserve Shiraz, SA / 10.5 / 42

Beers
Crown lager / 8.5
Boags Premium Light / 8
Corona / 9.5
Asahi / 9
Fat Yak Pale Ale / 9
Kopparberg Apple Cider / 9.5